Locations: Vinho Verde, Portugal
Green Scale Rating: 8
The Green Scale rates from zero being synthetic up to 10 being natural.
Biodynamic farming, hand harvested, vegan-friendly (no animal proteins for filtering), low intervention for wine making, no added yeasts or synthetic sugars, and maceration is done by foot.
The team at Aphros Wines are one of the pioneers in biodynamic farming and wine making in Portugal. This is how wine should be made. Eco-friendly, natural practices, mindfulness, and passion.